"Blue catfish are capable of consuming up to an estimated 60 million pounds of seafood from the Chesapeake Bay every day." ...

blue crab and rock crab—among other species—end up on the dinner plate. What unites them all, outside of the obvious ...

The rich, creamy she-crab soup hails from Charleston, South Carolina. One special ingredient sets this bisque apart from ...

Eating steamed crabs at the beach is a favorite pastime of many Marylanders. The spicy and salty seasoning combined with the sweet and succulent crab meat just tastes like summer – and it's a ...

eating microscopic mussels and clams, bits of dead animals, and macroalgae. These crustaceans have been misnamed for two reasons: First, they’re not true crabs, like blue crabs, in that they don ...

Florida is home to several diverse crab species, and two of the most popular ones for consumption are blue crabs and stone ...

Since restaurants in Maryland aren't legally required to identify the source of their crabmeat, you could easily walk into a seafood restaurant and end up eating blue crab from the gulf coast ...

But it’s also the season for an almost genetic hunger: I have to return to Maryland, where I was raised, to eat my fill of steamed crabs. I don’t remember learning how to pick apart a blue ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

They come cooked and ready to eat, and the market will crack them open for guests. It also offers jumbo cleaned blue crabs, Chesapeake soft shell crabs, fresh or frozen, which can be pan-fried ...