Baking blackberry cobbler is a simple ... blender or two forks until the mixture resembles coarse crumbs. Add the buttermilk and vanilla extract and stir with a rubber spatula until the mixture ...

This recipe can use fresh or frozen berries, but I recommend going with fresh when in blackberry ... not as dense as a buttermilk biscuit, which makes them perfect as a cobbler topping.

Merkley’s Blackberry Cobbler recipe is a great toss-together baked treat for any occasion. While fresh blackberries are ideal for this dessert, frozen berries are fine to use too. Avoid letting ...

Creating a delicious berry cobbler has never been easier ... or two forks until the mixture resembles coarse crumbs. Add the buttermilk and vanilla extract and stir with a rubber spatula until ...

mix in buttermilk, then gently knead a few times until dough comes together. Drop mounds of biscuit over filling, brush with egg, and sprinkle with remaining 1 Tbsp. sugar. Place cobbler on a ...

Make this old-fashioned fruit cobbler in a skillet with an ovenproof ... With a spatula, mix in the buttermilk and egg until a soft dough forms. Take care not to overmix. Butter (for the baking ...

The season's ripest fruits and berries, baked with a simple almond-biscuit topping in a cobbler ... this recipe calls for combining peaches with blueberries and blackberries, use any berry ...

Divide berry mixture among ramekins ... Add almonds and crystallized ginger, and toss to combine. Add buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly ...