Glistening yellow rice topped with perfectly spiced succulent chicken and garnished with fried onions, almonds and raisins.

Rice is a staple crop in India, cherished in daily meals and grand feasts, enriching the country's agricultural landscape. It sustains millions of far ...

Many regional Indian biryanis revolve around goat or mutton, including Dhakaiya kacchi biryani (from Dhaka in Bangladesh -- kacchi means raw and indicates that the meat is cooked with the rice ...

Richly flavoured with saffron and spices, this fragrant rice dish makes a luxurious vegetarian main dish – or serve other vegetable dishes alongside for an Indian-style feast. Each serving ...

Learn how to cook biryani rice, a flavoursome yoghurt and spice ... If you can't get hold of Indian bay leaves, a regular bay leaf can be used instead. For added fragrance, add half a teaspoon ...

Traditionally cooked on firewood, this biryani is made using the zeerak-samba rice Ingredients 500 gms mutton or chicken 500 gms zeerak-samba rice 3 medium-sized onions, sliced 4 tomatoes ...

Add water, bay leaves, cloves, cardamom, and salt in another pot. Bring it to a boil, then add soaked biryani rice. Stir it well, let it sit for a few minutes, and then strain it. Soak saffron in ...

It can be served with rice or different Indian flatbreads. Hyderabadi Haleem is a rich, slow-cooked dish made with mutton, lentils, and broken wheat. It has the consistency of a thick gravy. Every ...