Many regional Indian biryanis revolve around goat or mutton, including Dhakaiya kacchi biryani (from Dhaka in Bangladesh -- kacchi means raw and indicates that the meat is cooked with the rice ...

Learn how to cook biryani rice, a flavoursome yoghurt and spice ... If you can't get hold of Indian bay leaves, a regular bay leaf can be used instead. For added fragrance, add half a teaspoon ...

Richly flavoured with saffron and spices, this fragrant rice dish makes a luxurious vegetarian main dish – or serve other vegetable dishes alongside for an Indian-style feast. Each serving ...

Biryani is one of the most sought after Indian dishes that none of us can ever resist ... An ode to the classic Hyderabadi biryani, this is made with long grain rice, spices and herbs such as cloves, ...

Rice is a staple in the Indian diet and also the foundation of ... to relish either in the confort food - ‘Daal-Chawal’ or Biryani to the healthy Sona Masoori of the south, every region ...

Traditionally cooked on firewood, this biryani is made using the zeerak-samba rice Ingredients 500 gms mutton or chicken 500 gms zeerak-samba rice 3 medium-sized onions, sliced 4 tomatoes ...

Cook Basmati Or Jasmine Rice Add the previously soaked and drained rice to the Dutch oven with the cooked onions, diced ...

It can be served with rice or different Indian flatbreads. Hyderabadi Haleem is a rich, slow-cooked dish made with mutton, lentils, and broken wheat. It has the consistency of a thick gravy. Every ...