Till now the chicken would be semi-cooked the rest of the cooking will happen with the rice. 7. Seal the pressure cooker and let the biryani cook for 2 whistles. Release the pressure and the biryani ...

Assemble the biryani straight away while the rice is ... of water and half of the ghee into a deep, heavy-based cooking pot or casserole, then spoon in a third of the rice. Sprinkle over about ...

A single pot dish of chicken and rice flavoured with a burst of ... Alternatively, you could cook it in a moderate oven for an hour. Read about the best biryani recipes that you can try at home for ...

Layer the marinated chicken and partially cooked rice in a pot. Top the rice with coriander, garam masala, ghee and saffron ...

11. Cover with a lid or aluminium foil and seal the biryani pot. 12. Cook on very low flame for about 15 minutes on dum. 13. Remove the covered seal, garnish with tomato and onion slices ...

one-pot chicken biryani in this recipe. Beginning with a yogurt-marinated and masala-spiced chicken, the biryani is layered with flavor every step of the way, even including the saffron-infused ...