An award-winning chef has left a luxury Scottish hotel after only six months, and following a bad review from a national ...

But the Guide has its uses. Just ask Billy Boyter. The chef-proprietor of The Cellar in Anstruther has been toiling away on an if-you-build-it-they-will-come basis for 18 months. His tiny ...

Chef Billy Boyter grew up overlooking the harbour in Cellardyke. After setting out on his culinary education he returned to Fife to take over The Cellar and in doing so brought a one Michelin star ...

with owner Billy Boyter saying that he thought about this move during lockdown. This announcement comes after another renowned Scottish chef Tom Kitchin came under fire for allegations of bullying ...

Billy Boyter, owner of The Cellar ... It comes after fellow renowned Scottish chef Tom Kitchin came under fire for allegations of bullying and assault in his workplaces. Billy said the timing ...