of vitamins, minerals, protein, fiber, and fat. Many products don't. Brewer's yeast is made from Saccharomyces cerevisiae. It is the byproduct of beer-making. The yeast cells are removed ...

It provides vitamins, minerals, and protein to the diet. Benefits may include boosting energy, supporting the immune system, and more. Yeast is a common ingredient in bread, beer, and a range of ...

Some add unfiltered or young beer to the mix, while others skip the yeast. Many highlight beer’s high vitamin B content, claiming it boosts skin hydration and elasticity. There’s the science ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?