When the weather turns chilly, there’s nothing better than a steaming bowl of hearty soup. This White Bean and Chicken Ham ...

When it comes to comfort food, few dishes hold the same heartwarming charm as Pinto Beans with Ham Hocks, paired with cornbread and pickled onions. This classic Southern staple is a dish that ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Three cans of cannellini beans are pureed with fragrant vegetables ... Employ your leftover ham bone or ham hocks to make this aromatic broth that can be used in a number of recipes such as ...

If you think your ham or bacon hock is going to be salty, soak overnight in cold water and keep in the fridge. Drain and rinse the following day.The stew can be made to the end of step 3 ...

I’ll “posh” it up a bit by adding good quality white beans and smoked hamhock. Collard greens are thick leathery greens and quite hard to get a hold of in New Zealand, so I’ve subbed them ...