Introduction Welcome to the Basque Country—right from your kitchen. Poulet Basquaise, or Basque chicken, is a vibrant, slow-simmered French dish featuring juicy chicken pieces nestled in a rustic ...

To make his exceptional braised chicken from the Basque region of France, Anthony Bourdain relies on piment d'Espelètte, white wine, and plenty of onions and peppers. Anthony Bourdain was a ...

Clovis, California, Mayor Pro Tem Diane Pearce spoke to Fox News Digital about her city hosting the state track and field championships, which drew scrutiny from Trump’s administration over a ...

This delightfully simple sauce from the Basque region may be used for a multitude of different dishes. It is normally served with roasted or grilled poultry, meat, or fish.

Poulet basquaise (Basque-style chicken) comes from the French part of the Basque country, in South western France. The Basque country covers 20,000 square kilometres, north and south of the Pyrenees.