Herb and Garlic Marinated Grilled Leg of Lamb is an easy but special dish perfect for your Easter or Passover celebrations.

For this dish, have the butcher butterfly the leg of lamb ... makes enough for two legs of lamb but it is worth making the entire amount, rather than halving the recipe; store the excess in ...

Leftover meat from roast lamb ... a whole leg so that it cooks evenly and quickly. Leg is also sliced and sold as leg steaks for grilling, frying or barbecuing. FAQs about BBC Food ...

And a specific lamb at that: this recipe for lamb meatballs with spiced tomato sauce (above) that I dug out of the Los ...

From fragrant slow roasts to tangy grilled chops, top chefs share their show-stopping centrepieces with a twist ...

With Easter Sunday just a few days away, many will be celebrating the holiday by tucking into a traditional roast lamb dinner ...

Save this recipe for later Add ... My favourite way to cook a lamb leg isn’t to roast it. A deboned and butterflied leg is a great thing to barbecue, particularly when served with a fresh ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping centerpiece fit for a holiday meal. Cook the lamb low-and-slow, then bump up the ...

This recipe ... this on the barbecue, make sure you include some gnarly, caramelised, charred bits, as they really add flavour. Make sure you ask your butcher to French-trim the lamb chops for ...