Today I make grilled lamb chops on my Weber Kettle with amazing results. Lamb videos are some of my least popular, but I keep making them because lamb is so underrated! Give this recipe a try!

When grilled, the marinated tandoori lamb chops ... These are different from lamb loin chops, which are larger and come from the part of the back below the ribs (essentially like a lamb T-bone).

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder ... that are just tender enough to be grilled or broiled, steakhouse-style.

To serve, spread yogurt sauce across a serving plate. Pile grilled lamb chops on top and drizzle green sauce all around. Drizzle with olive oil and lemon juice.

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...

Rub salt, garlic paste, rosemary, lime juice and black pepper on the lamb chops, ensuring that the marinade is distributed all over the chops. Set aside for 4 to 5 hours to let the flavours infuse ...

Optional: Garnish the lamb chops with lemon slices before serving for an extra burst of flavour. Serve the grilled Easter Lamb Chops hot as the centrepiece of your Easter feast with your favourite ...

Head chef at the northwest London pub, Ben Allen, shares how to create the venue’s grilled lamb chops with a spiced shallot sauce and charred Hispi cabbage. The dish is not currently on the menu at ...

Succulent lamb chops marinated in a harissa and served with a vibrant green tahini. A simple yet sophisticated dinner for two. To make the harissa, put the cumin, coriander, fennel and caraway ...

These chops are perfect for a barbecue. The lamb is grilled simply and the sumac does all the talking on the hot cooked chops, imparting an earthy tangy flavour. Perfect paired with these crushed ...