There’s nothing quite like the taste of this homemade apricot jam recipe. It’s sweet, tangy, and perfect for spreading on ...

Pairing apricots with vanilla creates a delightful combination, enhancing various dishes with its unique taste ...

Imagine combining fresh apricot, apricot jam and dried apricots all in one dish for a sophisticated play on the same ingredient. Heat and time transform fruit in remarkable ways. A plum is a plum ...

Stone fruit will continue to ripen after it is picked ... cooking plums have a high pectin content so make excellent jam; apricots, greengages and other plum varieties have a medium pectin ...

Serve the mascarpone alongside. Don’t use perfectly ripe apricots for this dish – they’ll fall apart on the barbecue. It’s best to use fruit that is just about to ripen.

What you can do with them now will depend on how ripe they were ... and aroma of the fruit really does add something magical. You can also add some pureed defrosted apricots to a mayonnaise ...

The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or plums. Find these recipes and more in Food & Wine's guide to fruit tarts.