This recipe uses tinned ... Arrange the apricot halves, cut-side up, on top of the caramel. Place any extra apricots in a neat layer over the top. To make the sponge, place all of the ingredients ...

Rub the flour and butter until they resemble fine crumbs. Add the sugar and mix well. Add the egg and mix to a dough. Place on a floured surface and roll out to fit a fluted pie tin. Press into ...