This apple upside down cake includes a thick layer of apples drenched in an excessive amount of buttery caramel sauce, ...

Heat the butter in a large sauté pan, add the sugar, cinnamon, and apple halves ... stirring frequently until the sauce is smooth. Pour over the warm cake and serve with crème fraîche.

This easy caramel sauce comes together in just minutes with two simple ingredients. It's perfect for drizzling over desserts ...

Pour in bourbon and apple cider. Cook on medium heat, stirring occasionally, until apples are tender (about 30 minutes). Remove from heat; let cool to room temperature. Salted caramel sauce ...

Spoon some of the cider caramel sauce into the middle of a plate and add the baked apple. Drizzle more sauce around the apple. Heat an ice-cream scoop in a jug of boiling water and scoop out a ...