Known for its long emergence, rapid growth, prolific seed production and ability to develop resistance to herbicides, Palmer amaranth can be a farmer’s worst enemy. Until about a decade ago ...

Grants have created a diagnostic paneling survey for herbicide resistance in kochia populations and evaluated molecular tests ...

Amaranth flour is a type of flour made from the seeds of the amaranth plant, which is native to Central and South America and ...

Plant these in the fall. Takes 7 days to grow. Harvest with the scythe. Amaranth Seeds are a seed that, when planted and grown during Fall, produces Amaranth after 7 days.

Amaranth seeds and flour can be found in health-food shops as well as in some Caribbean and Asian grocers. Cook and serve amaranth leaves in a similar way to spinach or Swiss chard - boiled ...

Sift out the unpopped seeds and put the popped ones in a bowl. Melt some jaggery with water until it becomes a syrup. Mix the ...

A yoghurt is known to contain loads of nutrients and is also diabetes-friendly. By adding fruits, chia seeds and amaranth, you can give an amazing twist to your daily yoghurt and enjoy it in the best ...