Ingredients: • 1 lb jumbo lump crab meat picked over, shells removed • ½ cup crushed saltine crackers • 6 T mayonnaise • 1 large egg • 1 tsp dijon mustard • 1 tsp lemon juice • 1-1/2 tsp Old Bay • 1 ½ ...
Sweet lump crab meat is the star ingredient in this hot crab dip recipe. It's creamy, cheesy, and delicious. The seasoning is ...