Planet Veggie | Vegetarian and vegan food that's out of this world
WEBJun 4, 2024 · At home, I make vegan hot chocolate using a dairy-free drinking chocolate powder such as Cadbury’s or whatever’s cheapest in the supermarket (most non-instant hot chocolate is vegan, unlike the instant hot chocolate such as Options, which contains milk), and plant milk such as almond, soya or coconut. When I’m out, if they have non-dairy ...
Recipe: Vegan Chickpea (Gram) Flour Pancake | Planet Veggie
WEBNov 15, 2015 · Instructions. Prepare your toppings (e.g. fry your mushrooms, spinach and garlic) and set aside. Whisk together the chickpea flour, baking powder and water, then season with salt and pepper. Whisk until no lumps remain. Heat the oil in a large frying pan and pour in the pancake batter. Cook for a couple of minutes until the pancake feels firm ...
Recipe: Root Vegetable Pie - Planet Veggie
WEBDec 17, 2014 · Transfer the root vegetable mixture to a pie dish, stir in the cheese and leave to cool. Preheat the oven to 200C/180 fan/Gas 6. Roll out the pastry until large enough to cover the dish. Lay the pastry on top of the vegetable mixture and press down the edges. Prick the top of the pastry with a fork and brush the top with a little milk.
Creamy courgette lasagne | Planet Veggie
WEBSep 2, 2009 · 350g jar tomato sauce for pasta. Heat oven to 220C/fan 200C/gas 7. Put a pan of water on to boil, then cook the lasagne sheets for about 5 minutes until softened, but not cooked through. Rinse in cold water, then drizzle with a little oil to stop them sticking together. Meanwhile, heat the oil in a large frying pan, then fry the onion.
Quick and Easy Spinach, Pea and Spring Onion Flan
WEBJul 1, 2016 · Instructions. Pre-heat the oven to 180C. Line an 8" round tin with the pastry. Melt the butter in a frying pan. Add the spring onions, peas and spinach and fry for 2-3 minutes. Remove from the heat. Add the cream, egg and salt and pepper, and stir in thoroughly. Pour the mixture into the pastry shell.
Vegan Haggis, Mushroom and Cabbage Pasties | Planet Veggie
WEBJul 14, 2016 · Fold over the empty half of the pastry over the haggis, mushroom and cabbage filling and crimp down the edges with your fingers. Glaze the pasties with the soya milk and score two slits in the top of each one. Line a baking tray with baking paper and bake in the oven at 180C for about 20 minutes, until golden.
Vegan Cheese, Chilli and Mustard Straws | Planet Veggie
WEBJul 29, 2016 · Instructions. Rub together the vegan spread and flour in a bowl. Add the cheese, chilli powder, mustard and season with salt and pepper. Work into a dough (if it's not sticking together, add a tiny bit of water, but I found the mustard bound it together well). Roll out onto a lightly floured surface, trim the edges (or don't bother if you don't ...
Recipe: Quick & Easy Vegan Flapjacks - Planet Veggie
WEBSep 14, 2015 · Instructions. Melt the dairy-free spread in a saucepan, stir in the rest of the ingredients, then press firmly into an 8" square tin. Bake in the oven at 180C for about 15 minutes, or until the edges are turning brown. Score gently, then …
6 Different Ways To Explore A Vegan Lifestyle With A Twist
WEBJan 11, 2024 · Exploring a vegan lifestyle doesn’t have to mean depriving yourself of flavour or adventure. Contrary to what some think, going vegan can open your palate to exciting plant-based discoveries. In this post, we’ll look outside the box of traditional vegan dishes and share 6 unique ways to try vegan eating with an unexpected twist. From […]
Quick and Easy Vegan Winter Foods - Planet Veggie
WEBDec 13, 2017 · I love the summer. I love the sun and the heat and it motivates me to drink more smoothies and juice and eat more salad. I moved to the seaside in July and although I thought it must be illegal for it to be anything but the summer at the seaside, it’s not, and winter arrived along with the cold and the rain and the wind and the sleet and the snow just like everywhere else.
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