My Ultimate Guide to Eating Out in Rome - Mondomulia
WEBMar 15, 2022 · Rimessa Roscioli, part of the same group, offers a unique wine & food experience in the heart of Rome, including wine tastings, cooking classes and food tours.The restaurant is open every day for dinner and on Saturday/Sunday for lunch as well. Pizzerias. While pizza will always be a key highlight in Italy, the uniquely thin and crispy Roman definitely holds a special place in my heart.
A 7-Day Road Trip in Central Puglia: The Coast and Valle d’Itria
WEBJan 30, 2020 · A 7-Day Road Trip in Central Puglia: The Coast and Valle d’Itria. The region of Puglia offers a truly authentic and unique experience of Italy: full of culture, good food, rugged coastlines, and magical caves. Puglia makes up the heel of the boot that is the shape of Italy, and its capital Bari was our first stop on this 7-day road trip.
Tourist guide: how to make the most of your trip to Italy
WEBJun 8, 2021 · Avoid Busy Times. If you want your trip to Italy to be enjoyable and stress-free, familiarize yourself with the peak times and rush hour at the metro or museums and steer clear of them around those times. Furthermore, if you’re heading to a specific restaurant based on all the travel gurus’ reviews, make sure you check if it requires a ...
How to travel without worries (and make the most out of it!)
WEBNov 6, 2020 · After months of staying at home or maybe venturing out of the city for short trips, many of us now look at travel as a distant memory, but also hope to be able to resume it soon. Travelling abroad is wonderful and exciting, but sometimes it can also be stressful and tiring. Here I am
Six simple staple recipes I love to cook at home - Mondomulia
WEBApr 22, 2020 · Giulia Mulè. I'm a writer and photographer passionate about sharing the best travel and food tips with my readers and followers. Originally from Rome, I have spent the past 16 years living abroad and travelling around the world.
Blueberry, Almond and Lemon Cake - Mondomulia
WEBApr 9, 2020 · Preparation. Preheat the oven to 180°C fan. Grease a 2lb/900g loaf tin (21 x 11 cm) with a little butter and line with baking paper. In the bowl of a food mixer with paddle attachment, combine the butter, sugar, lemon zest, 1 tablespoon of lemon juice and vanilla. Beat on a high speed for 3-4 minutes, until light, then lower the speed to medium.
How to make delicious hummus at home - Mondomulia
WEBMay 6, 2020 · Place the chickpeas in a large bowl fully covered with cold water. Add the bicarbonate of soda and cover loosely with cling film. Leave to soak for 24 hours. The next day, drain and rinse the chickpeas well. Place in a large saucepan, cover with water and place on a high heat. Bring to the boil, then reduce to a simmer.
Castelluccio lentils with oven-dried tomatoes & gorgonzola
WEBApr 1, 2020 · Preheat the oven to 130°C. Cut the tomatoes in half vertically and place skin-side down on a baking sheet lined with baking parchment. Arrange the thyme sprigs on top of them. Drizzle over the olive oil and balsamic vinegar and sprinkle with some salt. Roast for 1 and 1/2 hours, or until semi-dried.
Travel On A Budget: How You Can Still Get The Best Out Of Your ...
WEBSep 17, 2021 · Giulia Mulè. I'm a writer and photographer passionate about sharing the best travel and food tips with my readers and followers. Originally from Rome, I have spent the past 16 years living abroad and travelling around the world.
Sicilian Almond Cookies {gluten and dairy free} - Mondomulia
WEBOct 5, 2017 · Preheat the oven to 190°C. Grind the almonds and sugar in a food processor until the texture is fine. In a medium-sized mixing bowl, lightly beat the egg whites. Add the almond-sugar mixture and the zest. Mix well with a spatula until you have a sticky cookie dough. Line two baking trays with baking paper.