Jacket Potatoes recipe | Delia Smith - Delia Online
WEBNow place the potatoes straight on to the centre shelf of the oven and let them bake for 1¾-2 hours, or until the skins are really crisp. When you are ready to serve, slit each potato in half lengthways and top with the butter and seasoning. Serve immediately because, after you remove jacket potatoes from the oven, they lose their crispness ...
Stuffed Pork Tenderloin with Fresh Herbs - Delia Online
WEBCook for 3 or 4 minutes then transfer the contents of the pan to a bowl. Lightly beat the egg with the cream and add this, along with the remaining stuffing ingredients, to the bowl. Fork the mixture together lightly, taste and season. Now pat the stuffing on to one half of the tenderloin, and replace the other half on top.
Classic Fresh Tomato Sauce recipe | Delia Smith - Delia Online
WEBJun 10, 2021 · Method. Roughly chop the tomatoes then heat the oil in the casserole, then add the onion and garlic and let them gently cook for 5-6 minutes, until they are softened and pale gold in colour. Now add the chopped tomatoes with about a third of the basil, torn into pieces. Add some salt and freshly milled black pepper, then all you do is give ...
Quick-Braised Celery recipe | Delia Smith - Delia Online
WEBFirst of all melt the butter in the frying pan and begin to cook the onions for 3-4 minutes over a medium to high heat, until lightly golden, then add the carrots and cook for a further 2 minutes. Now add the celery and continue to fry for 5 minutes more, or until everything is slightly browned at the edges. Season with salt and black pepper ...
Leek, Onion and Potato Soup recipe | Delia Smith - Delia Online
WEBDrain well. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Season with salt and pepper, then cover and let the vegetables sweat over a very low heat for about 15 minutes.
Buffet food Recipes | Delia Smith - Delia Online
WEBOur collection of Delia's recipes here will add a tasty flourish to any buffet. The Delia Online Cookery School: Sausage rolls always go down well at a buffet. You can now watch how to make Etty’s Sausage Rolls in our video. Just click the image to play. Showing 1-24 of 70 Buffet food recipes. 1.
Perfect Mashed Potatoes recipe | Delia Smith - Delia Online
WEBDelia's Perfect Mashed Potatoes recipe. This is now my standard all-time mashed potato recipe. To make a low-fat version, replace the butter, milk and crème fraîche with 5 oz (150 g) of Quark (skimmed-milk soft cheese) and 2-3 tablespoons of semi-skimmed milk. The Delia Online Cookery School: You can watch how to make this recipe in our video, just click the image to play.
Gammon Steak with Honey and Mustard Sauce - Delia Online
WEBMethod. To prevent the gammon from curling up while it's cooking, just snip the fat at about 1 inch (2.5 cm) intervals all round. Then combine all the ingredients for the sauce – the honey, mustard and a few twists of pepper – in a bowl. Now put a small roasting tin (or gratin dish) containing the butter under the grill and heat the butter ...
How to make an omelette | How to Cook | Delia Smith - Delia Online
WEBAfter this time a bubbly frill will appear round the edge. Now you can tilt the pan to 45 degrees and, using a tablespoon, draw the edges of the omelette into the centre. The liquid egg will flow into the space, filling it. Now tip the pan the other way and do the same thing. Keep tilting it backwards and forwards, pulling the edges so that the ...
Shortcrust Pastry recipe | Delia Smith
WEBThe case for shortcrust - not fashionable, not clever, not over-rich, but for my money the humble shortcrust is one of the best pastries of all. What it provides is a light crisp, melting crust, which has all the important flavours of the wheat - all that you imagine home-made pastry to be. It is made, quite simply, from flour, fat and water, with nothing else added. But a well-made, thinly ...